Meatless Tamale Pie with Green Salsa
From The Episode: Fiesta! Hearty, satisfying and absolutely packed with layers of flavour. Topping it all off is the warm crusty cornbread crust served with green salsa and melted old cheddar cheese. Ummm…folks, this dish is ‘doin' all right.
Sweet Battered Fruit
From The Episode: Fiesta! Of course they are delicious! These piping hot sweet treats are yours to devour…and believe me they will disappear as quickly as they are presented. Drizzled with cinnamon scented syrup they fall into the category of ‘melt-in-your-mouth’ dessert.
Creole Veal Loin w/ Yellow Grits
From The Episode: Addicted to Flavour Today’s veal has high appeal to time-limited and home cooks that want a versatile meat option with great taste. Upscale in flavour yet simple to prepare this Creole veal dish embodies the soul of New Orleans. The beauty of this delicious meal is that one can serve it any night of the week or for invited guests on a weekend. Expect accolades from all who eat this meal because it has terrific flavour!
Chocolate Cake with Fudge Sauce
From The Episode: Addicted to Flavour Deliciously decadent…nothing beats the allure of chocolate. Old-fashion, rich and moist chocolate cake with fudge sauce. It’s simply irresistible.
Mixed Greens w/ Plums, Red Onion & Apricot Vinaigrette
From The Episode: Treasure Chest of Textures and Tastes Simple being good is this salad of ripe plums and red onion on a bed of fresh greens. The ‘gourmet touch’ is the creative Apricot Vinaigrette. It’s just like a chef to think of something so easy and yet so delicious.
Mediterranean Boil w/ Shrimp, Scallops & Mussels
From The Episode: Treasure Chest of Textures and Tastes No need to wait for the catch-of-the-day to enjoy this Mediterranean fisherman’s soup when mussels, shrimp and scallops are readily available at the local grocers. Jeff adds the classic flavours of the Mediterranean such as olive oil, garlic, leeks, onions, tomatoes and herbs. Although there are unlimited versions of this soup, the perfume and colour of saffron is essential for authenticity. If you want to act like a native then add a bit more hot sauce! Slurp away…this is great soup.
