Jeff Suddaby, chef/owner of 3 Guys And a Stove has created a standard of outstanding food that sums up the words multi-level flavour, multi-level seasoning & lifestyle cooking. His diligent work in the 92-seat restaurant has been met with success as it moves into its 10th year with a flourish.

The straightforward friendliness style of service from his staff complements the restaurant's décor, a mélange of upbeat yet relaxed Muskoka atmosphere. For cooler days both upstairs and the main floor enjoy the warmth and comfort of a fireplace. Warmer seasons enjoy air-conditioning or two outdoor covered patios.

Jeff knows that running a successful restaurant is a constant work in progress and he is always working to bring about notable changes. His own private labeled food products are on display along with his exceptional cookbook, Who's Coming For Dinner. The wall above the open galley kitchen boasts of two big screens that continuously run episodes of his television cooking show, Who's Coming For Dinner, currently in it's sixth season.

Jeff's awesome food offers great variety for vegetarians as well as meat and seafood lovers, the adventuresome or slightly more conservative guest. Signature dishes like Jeff's Curried Pumpkin & Sweet Potato Soup or his piece de resistance, White Chocolate Cheesecake warmed in phyllo pastry with Scottish honey & fresh strawberries are served year round and coming back each fall/winter are his renown piping hot stews and casseroles for those cooler days and nights. Each plate is presented with fresh herbs from Jeff's garden patch on the premises. Meals can be completed with a choice of Jeff's private labeled aromatic and intense, rich-flavoured coffee, an excellent steaming cup of tea from the Metropolitan Tea Company or a specialty hot drink like a Monte Cristo, Spanish or Irish coffee…a perfect finishing touch.

Jeff takes pride with the quality of food and dining experience he provides for every person who walks through the door and welcomes you to come in, sit back, relax and do your mouth a flavour!

3 Guys and a Stove, The Village at Blue

3 Guys and a Stove Huntsville

Saturdays & Sundays come in to try our new Marché Breakfast 9:00 Am- 12 noon. Click on  MENU  to view this fabulous breakfast! Lunch is served until 5:00 PM daily. Dinner is served 5:00 – close.

3 Guys and a Stove, Huntsville suggests you take advantage of our 'Priority Seating List’, which activates once the restaurant fills up.   This is not a reservation but does put you in queue. Phone 3 Guys and a Stove in Huntsville at 705-789-1815.

3 Guys and a Stove in The Village at Blue seats guests on a first come, first served basis. Your name is put on a list if the restaurant is full. We work to seat you as soon as possible. Have a question?  Call 705-446-3595

Patio seating is available, weather permitting.

Both 3 Guys and a Stove locations book reservations for parties of 7 or more, providing available space.

To reserve parties 18 or more, email info@3guysandastove.com or call 705-783-0622

ALL RESERVATION times will be held for a maximum of 15 minutes ONLY. We do this to be polite to all our reserved guests and appreciate your thoughtful cooperation.

We require each guest, who is part of the reservation, to arrive at the confirmed reservation time.  Your table (or tables) will be held for 15 minutes from the time of the reservation.  Seating is not guaranteed after 15 minutes. Thank you for your consideration.

To view our menus click HERE  - then click the desired menu, i.e. Dinner, Lunch, Marché Breakfast or Kids.

To view the 3 Guys BLOG click HERE